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Ingredient
Potatoes Fenugreek leaves In White Millet Jowar Rotla
Introduce
Ingredient
1/2 Bowl
Fenugreek leaves Wash and Chopped
2 cup
White Millet Flour
1 cup
Wheat Flour
1 tsp
sesame seeds
4 tsp
oil
1 tsp
carrom seeds
2 tsp
ginger garlic paste
1 tsp
red chilli powder
1/2 tsp
Turmeric Powder
1 tsp
garam masala
2-3 tsp
curd
to taste
Salt
as needed
Water to knead the dough
as needed
Ghee to apply on Rotla after roasted
Cooking instructions
* Step 1
Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr.
* Step 2
Take a thick tava on medium flame.
* Step 3
Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame.
* Step 4
Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip.
* Step 5
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