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Ingredient
Veg Rice Kabab
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Ingredient
1 cup
Pulav (left over)
1 cup
gram flour (dry roast)
2 tsp
semolina
as required
Oil for deep frying
Cooking instructions
* Step 1
Take a mixing bowl add left over pulav, boil potatoes, chopped onions. Mix it well.
* Step 2
Add dry roasted gram flour.
* Step 3
Roll the kababs with hand. Roll it in semolina.
* Step 4
Get all kababs ready. Put deep pan. Add oil on medium flame. Deep fry it.
* Step 5
Once all kababs get fried. Serve hot with ketup and green chutney.
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1. Start Small
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