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Ingredient
Koki
Introduce
Ingredient
1 cup
Wheat flour
1/2 cup
coarse wheat flour
4 tsp
ghee
To taste
Salt
As required
Water
1-2 tsp
ghee for roasting per koki
Cooking instructions
* Step 1
Take mixing bowl add both the flour, masala, salt and ghee.Make crumble add little little water and make very stiff dough.
* Step 2
Keep a side for 10-15 mins then put oil/ ghee and knead. It should be much more stiff.
* Step 3
Make 2-3 round out of it roll it and break it.Roll it. Do this two three times.
* Step 4
Finally u will get stuff but little smoother ball.Roll it in round shape.
* Step 5
Put tava on low flame.Roast the koki on low flame.Add little little ghee and roast it.In one koki atleast 1-2 spoon goes.
* Step 6
Roast it till it gets golden and crispy.Serve with hot tea, and any pickle.
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