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Ingredient
Kothambir Wadi
Introduce
Ingredient
Food ration :
20 to 25 pcsCooking time :
30 mins
4-5 tablespoons
Besan
1 tablespoon
Rice Flour
1 teaspoon
ginger garlic paste
1 teaspoon
Kashmiri Red Chilli powder
2 teaspoon
coriander powder
1 teaspoon
jeera powder
Pinch
hing
as required
Salt to taste
2-3 teaspoon
white sesame seeds
1 teaspoon
oil as moin
As required
Oil for frying or saute as per your choice
Cooking instructions
* Step 1
Wash clean and finely cut dhaniya let the water drain from it
* Step 2
Take a bowl and add dhaniya and all flours and spices. Mix well.
* Step 3
Make very thick batter by adding little water at a time.
* Step 4
Grease thali and keep steamer on flame by adding water. When steamer gets hot pour the batter in thali and keep for steaming.
* Step 5
Let it steam for about 10 to 15 mins. Check with toothpick or knife. If it comes clean then it is done. Switch off the flame and let it cool down.
* Step 6
Now cut into desired shape and fry them till golden brown. You can also saute them with less oil in frying pan.
* Step 7
Serve hot with some chutney or ketchup of your choice.
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