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Ingredient
Gajar ka Halwa
Introduce
Ingredient
Food ration :
4 to 8 personsCooking time :
Nearly 2 hours
1 kg
Gajar/ Carrots
1/2 litre
to 3/4 litre of milk
1 cup
milk powder
1 cup
ghee
2 cups
Sugar
1 teaspoon
Elaichi powder
Handful
Almonds
Handful
Cashews
as required
khus khus
Cooking instructions
* Step 1
Wash and grate carrots. Take heavy bottomed vessel. Add ghee. When ghee is hot add grated carrots. Keep the flame medium hot. Keep stirring.
* Step 2
Cook well till it starts changing little colour. This process might take 10 to 15 mins.
* Step 3
Now add milk and cook it in milk. keep stirring continuously. Because it might stick to the bottom.. Stir till milk is absorbed and ghee is released.
* Step 4
Now add sugar and stir it. Let the sugar gets incorporated well. Here colour will change into darker shade. Now ghee will be released.
* Step 5
Add milk powder.. this will give creamy texture to Halwa. Cook till milk powder is also absorbed well.
* Step 6
Now add almonds and cashews.
* Step 7
Now serve Garma Garam Gajar ka Halwa to your loved ones.
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