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Ingredient
Kesar Thandai
Introduce
Ingredient
Food ration :
8 to 10 glassCooking time :
20 to 30 mins
50 grams
Cashews
200 grams
Almonds
2-3 tablespoons
Khus khus
10-12
green elachis
2 tablespoons
whole black pepper
2 tablespoons
Saunf
1 tablespoon
melon seeds
1 cup
powdered sugar
1 litre
milk
Cooking instructions
* Step 1
Take out all the dry ingredients in plate and grind them in mixer. Put saffron strands in 2 tablespoon of warm milk and keep aside.
* Step 2
Take a pot. Add milk and put it to boil. Add sugar in it and stir. Now put the masala in it and bring it to boil. Add saffron milk too. Switch off the gas and cool completely. Keep it in refrigerator for some time if you need.
* Step 3
Garnish with rose petals and Serve thanda thanda Thandai to your loved ones during Holi
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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