Boneless Chicken Tikka

Name: How to cook Boneless Chicken Tikka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Vidita Bhatia

Boneless Chicken Tikka

#thc #thcweek18 #Tikka masala #cookpad India

Ingredient

Food ration :

4 persons

Cooking time :

30 + 15 mins

500 grams

Chicken Tikka Breast.. boneless

2 teaspoon

Tikka masala or tandoori masala

1 tablespoon

ginger garlic paste

lemon juice

1 teaspoon

Kashmiri Red chilli powder

1 teaspoon

coriander powder

1/2 teaspoon

of garam masala

1/2 teaspoon

of jeera powder

to taste

Salt

Pinch

Haldi

2 tablespoon

butter for saute

small piece of charcoal

1 teaspoon

oil or ghee or butter

Cooking instructions

* Step 1

Cut chicken into small desired pieces. I usually make it small as they cook faster.

* Step 2

Add all the ingredients for marination in bowl along with chicken.

* Step 3

For Smoky effect.. burn charcoal till it turns red.. put it on the foil or steel bowl and pour ghee/oil/butter over it. Cover it immediately. Keep for marination for 30 mins to 1 hour.

* Step 4

Take a frying pan. Add Butter. Now put chicken pieces into it and saute on medium flame. Cover for 10 mins and cook till water is evaporated and oil oozes out.