Home
Ingredient
Sindhi Curry with Chawal
Introduce
Ingredient
Food ration :
6 personsCooking time :
2 hours
8 tablespoons
Besan
8-10 pieces
Bhendi
10-15 pieces
guavar
150 grams
Suran cut into cubes
Handful
Chole/ chickpeas
Handful
chavli/
2 tablespoon
Jeera
1 teaspoon
methi seeds
as per taste
Hing
2 cups
oil
2-3 tablespoons
ginger finely cut
as required
few curry leaves
1/2 cup
Tarmind water less than
4-5
kokum phool
to taste
Salt
Handful
coriander leaves for garnishing
Cooking instructions
* Step 1
Take heavy bottomed pan. Add oil. When it is hot add Jeera, Methi seeds, green chillies, whole Red chillies and hing. After it crackles, add besan. Ideally one tablespoon for one person. This is a measurement I follow. Put the flame medium low. Stir it continuously as it doesn't stick to the bottom. By the time keep water for boiling.
* Step 2
When besan changes colour to light brown add boiling water so that lumps are not formed. But be careful while adding water.
* Step 3
Now add Chole and chawli
* Step 4
Now add khatam like tarmind water, Ambeli, kokum phool, ginger, curry patta, haldi.
* Step 5
Now add suran and Aloo. In some time add drumsticks and guavar.
* Step 6
This kadhi take time and more you boil more it becomes tastier. Now add bhendi to it. Add salt now.
* Step 7
Boil it till you feel kadhi is little thicker then it is done.
* Step 8
Serve kadhi with White Rice and sweet Boondi.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic