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Ingredient
Simple Potato Tikki
Introduce
Ingredient
Food ration :
24 pcsCooking time :
30 mins
Handful
coriander leaves
5-6
sliices of Bread
As Per Taste
Salt
1 teaspoon
jeera
As Required
Oil for frying
Cooking instructions
* Step 1
Mash potatoes well.
* Step 2
Dip bread slices in water and squeeze water well. Or crush bread slices with hands.
* Step 3
Add coriander leaves, green chilies, Jeera, and salt. Mix well.
* Step 4
Take a small portion of lemon size and give the shape of your choice.
* Step 5
Keep oil from frying. When oil is hot fry them till golden brown.
* Step 6
Serve them with green chutney or ketchup.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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