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Ingredient
Paneer Mutter
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
200 grams
paneer
200 grams
green peas
2 (3 pieces)
garlic
1
bay leaf
1 teaspoon
Kashmiri Chilli powder
2 teaspoon
coriander powder
Half tsp
garam Masala
Half cup
of yogurt or fresh cream
to taste
Salt
2 tablespoons
oil or ghee
Cooking instructions
* Step 1
Put oil / ghee in a pan. Fry paneer in that pan. Take it out when golden brown.
* Step 2
Grind onions, garlic, ginger, and green chilies. Make a fine paste.
* Step 3
In the same pan add bay leaf and cinnamon stick. Fry it for about 30 seconds and add the onion paste to it. And saute till golden brown.
* Step 4
Now add all dry masalas to it except garam Masala.
* Step 5
Now add tomato puree and mix well.
* Step 6
Saute till oil gets separated. Now lower the flame and add yogurt to it.
* Step 7
Add paneer and little water and cover with a lid and keep it for 10 mins.
* Step 8
Your paneer Mutter is ready to be served with Naans or rotis or pulls.
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