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Ingredient
Besan Laddu
Introduce
Ingredient
Food ration :
20 pcsCooking time :
One hour
3 cups
Besan
2 cups
powdered sugar
3/4 th cup
of ghee
Half teaspoon
Elachi powder
Pinch
Nutmeg powder
As required
Almonds for garnishing
Cooking instructions
* Step 1
Take one Kadai..add ghee and add besan. Roast it on a very slow flame. This will take the time say about 30 mins but have patience for better results. Keep stirring continuously. Otherwise, it will burn.
* Step 2
When it slightly changes its color it will release all the ghee and will become soft..dont worry we need not add extra besan. Roast it more for a further 3 to 4 mins till it is light brown.
* Step 3
Switch off the flame. Add powdered to it also add elachi powder nutmeg powder and mix well.
* Step 4
Take out it in a thali and let it cool for 5 to 10 mins as it is too hot to handle. Now make balls of this to form laddoos or your choice of size. You can add almonds.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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