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Ingredient
Neer Dosa
Introduce
Ingredient
Food ration :
16 pcsCooking time :
45 mins
2-3 tablespoons
grated coconut
2 cups
Rice
As per taste
Salt
1 teaspoon
oil
For
Chutney
As required
Coconut
2 tablespoons
Daliya
2 tablespoons
yoghurt
2-3
green chillies
Few
coriander leaves
For
tempering
Half teaspoon
mustard seeds
Few
curry leaves
Cooking instructions
* Step 1
Wash and soak rice overnight. Next morning remove the water and grind it in a mixer to form a smooth paste. Dont add water.
* Step 2
Now add coconut and grind again.
* Step 3
Take it out in a big bowl and add salt and water. Consistency should be pouring. Let it rest for 10 15 mins.
* Step 4
Till then we will make chutney. Cut coconut into small pieces. Add all the ingredients and grind them.
* Step 5
For tempering in one small Kadai add mustard seeds. When mustard seeds sluppters add curry leaves and red chilli. Pour this over the chutney.
* Step 6
Take a nonstick pan. Grease it oil and rub tissue paper over it. Now when the pan is hot, pour the batter with the help of a ladle from above so that Jalli is formed. Put some oil on the sides.
* Step 7
In two to three mins it will start leaving the sides. Fold it and take it out on a plate.
* Step 8
Serve hot with some chutney or some sabzi. It tastes awesome.
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