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Ingredient
Boiled Chestnut Cupcakes
Introduce
Ingredient
Food ration :
12 servings
100 grams
Cake flour
100 grams
White sugar
1/2 tsp
Baking powder
2
Eggs
100 grams
Margarine or butter (unsalted)
Cooking instructions
* Step 1
Slice the unpeeled boiled chestnuts in half. Scoop the insides into a bowl. Mash roughly.
* Step 2
Sift flour into a bowl. Add baking powder and sugar, then mix.
* Step 3
Add beaten eggs and vanilla extract. Mix until any flouriness is gone.
* Step 4
Add melted margarine (or butter) in a few batches. Stir thoroughly.
* Step 5
Add the chestnuts and mix fully. Cover with plastic wrap and chill in the fridge for 20 minutes. Preheat the oven to 200℃/392F.
* Step 6
Scoop the dough and fill to about 80% of the cupcake liners. Bake at 180℃/356F for 20 minutes (or until the surface is golden brown).
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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