Home
Ingredient
![[Farmhouse Recipe] Chestnut Rice]( https://lh3.googleusercontent.com/d/181Fchc0RoLf_yW1FN1zbfr2zPAfBtVtV "[Farmhouse Recipe] Chestnut Rice")
[Farmhouse Recipe] Chestnut Rice
Introduce
Chef :
cookpad.japan[Farmhouse Recipe] Chestnut Rice
This is actually my standard recipe to make mixed vegetable rice, but the same steps are involved in preparing chestnut rice.
Cooking instructions
* Step 1
Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
* Step 2
Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
* Step 3
After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
* Step 4
There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more![[Farmhouse Recipe] Chestnut Rice](
https://lh3.googleusercontent.com/d/181Fchc0RoLf_yW1FN1zbfr2zPAfBtVtV
"[Farmhouse Recipe] Chestnut Rice")
Similar dishes
![[Farmhouse Recipe] Chestnut Rice]( https://lh3.googleusercontent.com/d/181Fchc0RoLf_yW1FN1zbfr2zPAfBtVtV "[Farmhouse Recipe] Chestnut Rice")
Copyright © 2024 Cookcic