Home Dish Veg Momos

Veg Momos

Introduce

Chef :

Vidita Bhatia

Veg Momos

#goldenapron2 #week7 #northeasternindia

Ingredient

Food ration :

for 8 pieces
100 gm

Maida

1 teaspoon

oil

to taste

Salt

as needed

Water

1 teaspoon

garlic

2 drops

soya sauce

Cooking instructions

* Step 1

Take parat. Add maida. Add oil and salt and mix well. And Knead the flour to make dough. Cover and keep it for half an hour.
Image step 1

* Step 2

Take a pan. Add one teaspoon oil. Dont put much oil.
Image step 2

* Step 3

Now add garlic and saute well.
Image step 3

* Step 4

Add carrots and cabbage. And saute for half a min.
Image step 4

* Step 5

Now add Spring onions and saute for another half min and switch off the gas. Allow it to cool completely.
Image step 5

* Step 6

After mixture has cool down add salt, black pepper powder and soya sauce. Mix well.
Image step 6

* Step 7

Now make small balls of the dough. And roll it. Dont make thick layer. It should be transparent.
Image step 7

* Step 8

Put the mixture on it.
Image step 8

* Step 9

Apply water in sides and fold it. Put one fold on another and keep doing it till the end.
Image step 9 Image step 9 Image step 9

* Step 10

Make all the momos same way.
Image step 10

* Step 11

Now take steamer. Apply on it and put all the momos into it. Keep each one away from another otherwise during steaming they will stick to each other.
Image step 11

* Step 12

Now steam for 10 mins.
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* Step 13

After steaming serve this with sauce or schewan sauce.
Image step 13

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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