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Ingredient
Stuffed Mushrooms
Introduce
Ingredient
10-12
Mushrooms
1 tablespoon
butter or ghee
2 tablespoons
curd
1 teaspoon
ginger garlic paste
1/2 tsp
Garam Masala powder
1/2 tsp
tandoori Masala powder
1 teaspoon
Coriander powder
to taste
Salt
1 teaspoon
Kashmiri Red Chilli Powder
1 teaspoon
besan
as needed
Stem of mushroom finely chopped
1 tablespoon
bread crumbs
as needed
some coriander leaves
as needed
Some mozzarella cheese
Cooking instructions
* Step 1
Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
* Step 2
Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
* Step 3
Now take one pan. Add little oil.
* Step 4
Put onions. Saute for one min.
* Step 5
Add capsicum and saute for one min.
* Step 6
Now add chopped stems of mushrooms. And saute.
* Step 7
Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
* Step 8
By that time put mushrooms in marinated bowl and MARINATE for one hour.
* Step 9
After saute mixture is cooked down and coriander leaves.
* Step 10
Grate little mozeralla cheese.
* Step 11
Add bread crumbs into it.
* Step 12
Mix well.
* Step 13
Now stuff this mixture in mushrooms.
* Step 14
Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
* Step 15
Now cover for 10 mins and let it cook.
* Step 16
Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
Note: if there is a photo you can click to enlarge it
Tag
mushrooms
butter or ghee
curd
ginger garlic paste
garam masala powder
tandoori Masala powder
coriander powder
Salt
kashmiri red chilli powder
besan
small onion chopped
Small capsicum
Stem of mushroom finely chopped
bread crumbs
Green chilli finely chopped
Some coriander leaves
Some mozzarella cheese
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