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Ingredient
Murmura Bhel or Sukha Bhel
Introduce
Ingredient
100 grams
Murmura or Murmurs
50 grams
sev or Chiwda
1/2 tsp
Turmeric powder
Pinch
hing
1 teaspoon
oil
As needed
coriander leavea
1/2
lemon
Cooking instructions
* Step 1
Keep one Kadai and add little oil.
* Step 2
Add hing when oil is hot
* Step 3
Add green chillies to it. Let is fry for some time
* Step 4
Add curry patta and let it fry
* Step 5
Now add Murmurs and mix well
* Step 6
Add Salt and haldi
* Step 7
Add sev and mix well..lower the flame otherwise murmura will burn
* Step 8
Now Mix very well till murmura is crispy.
* Step 9
Now take bhel in a bowl and add onions tomatoes coriander leaves and squeeze lemon. Your yummy bhel is ready to serve.
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