Pan fried Chicken wing with garlics favour 蒜香雞翼

Name: How to cook Pan fried Chicken wing with garlics favour 蒜香雞翼 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Teresa Tsang

Pan fried Chicken wing with garlics favour 蒜香雞翼

Ingredient

Food ration :

2 people

Cooking time :

40 mins

6-8

chicken wings

Cooking instructions

* Step 1

Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.

* Step 2

Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)

* Step 3

Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.

* Step 4

Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.

* Step 5

Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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