Ring Liver Sausage with Eggs and Toast

Name: How to cook Ring Liver Sausage with Eggs and Toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Devilsnew

Ring Liver Sausage with Eggs and Toast

I thought I'd never have ring liver sausage again. It had gone extinct around here for a while. Probably my favorite breakfast of all time. But, I found a decidedly good version in "Dietz & Watson's Liver Ring Sausage" at one of the last local small town grocery stores, the spice and everything is more pronounced than the old time stuff I used to get, but very good. Only difference is, they are selling it specialty, $8.95 for a ring, it used to be ubiquitous liver sausage for cheap. Last time I bought it years ago, it was less than $3. Hell, even the eggs and bread are expensive. This is what my family ate back in the day when we didn't have any money and times were tough. Amazing how things change.

Ingredient

Food ration :

1 serving

Cooking time :

15 mins

3 oz.

Dietz and Watson Ring Liver Sausage

large Eggs

2 slices

Sara Lee "Artesano Bread", toasted and buttered

2 1/2 tbs

butter

Cooking instructions

* Step 1

Open the cryovac on your ring Liver Sausage and slice off about 3 oz of sausage. Cut and peel off the natural intestinal casing.

* Step 2

Chop the ring liver into smaller pieces to melt into the butter sautee. Put a small frying pan under medium high heat and melt 2 tbs of butter. Add the sausage and stir and sautee and mash as it heats.

* Step 3

Lower the heat to medium and stir and crisp and sautee the ring liver sausage for several minutes, when it starts to "pop and sputter", it is done. The grains are toasted. Remove to a plate.with your toast.