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Ingredient
Egg drop soup
Introduce
Ingredient
Food ration :
4-6 servingsCooking time :
20 min
5 tbsp
water
1-2 tbsp
better than buon
3 tbsp
cornstarch
Cooking instructions
* Step 1
Boil water dissolve chicken stock. Add vegetables.
* Step 2
Begin to slowly add slurry mixture over 20-30 seconds. Stir while pouring.
* Step 3
Turn heat off. And slowly pour in eggs while stirring. slower equals more fine egg.
* Step 4
Season to preference and serve. Salt white pepper msg adjust add more chicken stock if necessary
* Step 5
Can be stored for 3-4 days in frigde
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