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Chilbeesh (รฤฑlbฤฑr๐น๐ท) Turkish poached eggs
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Chef :
*๐๐๐๐๐๐๐ก*Chilbeesh (รฤฑlbฤฑr๐น๐ท) Turkish poached eggs
Poached eggs in a Turkish style ๐๐ป
Ingredient
Food ration :
1 servingCooking time :
10 minutes
0.5 cup
thick Greek or Turkish yogurt
2 tablespoon
chopped fresh parsley
1 teaspoon
red pepper or alpine pepper powder
1 tablespoon
olive oil
1 tablespoon
butter
1 tablespoon
grape or apple vinegar
Cooking instructions
* Step 1
Pour the yogurt in a little bowl. Add chopped parsley and grated garlic and a little salt and mix. Set aside.
* Step 2
Melt butter in a sauce pan. Add red or alpine pulbiber pepper, stir a little and then add the olive oil and turn off the heat and set aside. Break egg in a small bowl.
* Step 3
In a small saucepan, pour about one and a half cups of water and put it on a medium heat. Add the vinegar. when the fine bubbles appear, add the egg. 2.5 to 3 minutes later, remove it and drain on a kitchen paper.
* Step 4
Pour yogurt in a deep dish. PlCe poached egg in the center and pour pepper butter on top. Garnish with chopped parsley. Serve with flat bread or sourdough bread.
* Step 5
Bon appetite! ๐
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