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Mixed veg with feta cream and boiled eggs
Introduce
Chef :
Annik BMixed veg with feta cream and boiled eggs
Veggie day today:
Made this up while cooking the veg I bought yesterday or where in my fridge and freezer.
Veg 4 ways: raw, boiled,grilled and pan fried.
Ingredient
Food ration :
2 servingsCooking time :
30 min
200 gr
green beans
250 gr
(cantharel) mushrooms
2 cloves
garlic
2 tb
olive oil
2 tb
butter
1 tb
vegeta or salt
100 gr
feta
1 tb
oil of tomatoes
Cooking instructions
* Step 1
Clean and cook the beans in salted water
* Step 2
Slice the onion and garlic, bake in 1 tb butter.
* Step 3
Add the mushrooms and cook in another tb off butter till golden. Add parsley
* Step 4
Cut the lettuce into quarters sprinkle with olive oil and salt. Meanwhile heat a grill pan.
Put the lettuce in the flaming hot pan
* Step 5
Cook
* Step 6
Crumble the feta. Put all the ingredients for the cream into a boil and mix
* Step 7
Serve the veg with the eggs on a big plate.
Serve with feta cream
* Step 8
Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Egg
green beans
mini romaine lettuce
(cantharel) mushrooms
small onion
cherry tomatoes
garlic
olive oil
butter
vegeta or salt
semi boiled eggs
Feta
sour cream or Greek yoghurt
marinated tomatoes cut
oil of tomatoes
small garlic clove crushed
mixed fresh herbs of choice (basil,parsley,mint,chives,...)
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