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Salmon Sushi with Fresh Basil
Introduce
Chef :
Mogco TokyoSalmon Sushi with Fresh Basil
Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!
#sushi #basil #salmon #lemon juice
Ingredient
Food ration :
2 - 3 servingsCooking time :
90 mins
400 mL
uncooked short grain rice
380 mL
water
5 cm
Kombu kelp
3 tbsp
sugar : (A)
50 mL
rice vinegar : (A)
10 mL
lemon juice : (A)
1 tsp
salt : (A)
Cooking instructions
* Step 1
Rinse the uncooked rice and soak.
* Step 2
Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
* Step 3
Slice the fresh basil into strips and soak in water.
* Step 4
Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
* Step 5
Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
* Step 6
When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
* Step 7
Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
* Step 8
Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
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