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Ingredient
Kombdi Vade
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hr 30 min
250 gm
Clean cut chicken pieces
as required
Grated coconut and dry coconut
as required
Ginger garlic chilli paste
as per taste
Dhania jeera powder
as required
Methi seeds
as required
Jowar flour
as required
Rice flour
as required
Eggs (optional)
as required
saunf
Cooking instructions
* Step 1
Add turmeric, salt, malvani masala, ginger garlic chilli paste, garam masala to the chicken pieces and mix it nicely and keep it closed for 10-15 min.
* Step 2
Heat oil in a pan and add 1 piece of cut onion (long cuts) and fry it till it’s golden brown.
* Step 3
Add some grated coconut and dry coconut and sauté the mixture
* Step 4
Put the above mixture in a mixer and add some water to it and grind it to form a coconut paste
* Step 5
Heat oil in another bigger pan. Add some hing. Add 2 pieces of cut onion and fry the onion. Add Bay leaf (or curry leaf is ok as well). Add some ginger garlic chilli paste.
* Step 6
Add some malvani masala and then add the marinated chicken pieces
* Step 7
Cover the pan with a lid containing some water and allow the chicken to cook for 15 min
* Step 8
After 15 min, check if the chicken is cooked (optionally add the lid water to the mixture as well). Add the coconut paste (created in step 2 to 4) to the chicken gravy to give it a thickness.
* Step 9
Time to make wade.
* Step 10
Add some hot water to the mixture and mix it to create the dough (start with a spoon since we are using hot water)
* Step 11
Press the dough balls to create flat round shaped wade’s
* Step 12
Heat oil in a pan once it’s hot enough, add the Vada to fry it
* Step 13
Boil an egg and add to the chicken gravy before serving (optional)
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