Home Dish Aloo mutter

Aloo mutter

Introduce

Chef :

Vedang Rane

Aloo mutter

Ingredient

leaves

Curry

Cooking instructions

* Step 1

Cut potatoes and cauliflower

* Step 2

Boil peas, potatoes and cauliflower.

* Step 3

Heat oil in a pan

* Step 4

Add hing, rai jeera, ginger garlic paste, curry leaves and stir until onion turns brown

* Step 5

Add tomatoes, little jaggery and stir.

* Step 6

Add turmeric, garam masala and coconut powder

* Step 7

Add the boiled mixture of peas, potato and cauliflower.

* Step 8

Add salt and stir

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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