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Ingredient
Fish curry
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Cooking instructions
* Step 1
Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
* Step 2
Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
* Step 3
Add few cups water to the mixture.
* Step 4
Once onion is little fried, Add the diluted mixture to the vessel.
* Step 5
Add salt and kokam (4-5 pieces)
* Step 6
Once it starts boiling, lower the gas and add the cut fish pieces.
* Step 7
Keep low gas and let it cook. Add coriander to taste.
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