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Ingredient
Bhendi Potato Fry
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30 min
as required
Bhendi
as required
Potato
as required
Besan
as required
Rice flour
as required
Ginger garlic paste
As Per Taste
Garam Masala
Cooking instructions
* Step 1
Slice the bhendi’s from one side and cut the potatoes
* Step 2
Add little water, salt, hing, turmeric, malvani masala, ginger garlic chilli paste, besan (daalicha peeth), rice flour, jaggery and mix well to create a paste as shown in the picture
* Step 3
Apply the above paste to the bhendi’s and potatoes
* Step 4
Heat oil in a pan and fry the bhendi’s and potatoes on a low flame (close the lid)
* Step 5
After 5-10 min, flip them over to ensure both sides are done well.
Note: if there is a photo you can click to enlarge it
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