Poha

Introduce

Chef :

Vedang Rane

Poha

Cooking instructions

* Step 1

Add water to poha (drain) using a strainer.

* Step 2

Add salt and little sugar.

* Step 3

Pour oil in a pan. Add rai, jeera. Little hing. Green chilli. Curry leaves. Onion.

* Step 4

Add turmeric and boiled potato

* Step 5

Add rice flakes and stir.

* Step 6

Cook for some time on low flame.

* Step 7

Add coriander on top, squeeze lemon and serve hot.
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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