Home
Ingredient
Sweet and sour chicken
Introduce
Chef :
AutumnSweet and sour chicken
This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.
Ingredient
Food ration :
5 servingsCooking time :
45 mins
1 lb
chicken breasts
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 tsp
garlic salt
3/4 cup
cornstarch
1/2 cup
canola oil
1 cup
white sugar
1/3 cup
ketchup
1/2 cup
distilled vineger
1 tbsp
soy sauce
Cooking instructions
* Step 1
Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
* Step 2
Heat 1/2 cup canola oil in a large frying pan over medium heat.
* Step 3
Dip the chicken in the egg mixture and place in the frying pan with a fork.
* Step 4
Fry both sides of the chicken for about 2 minutes a piece or until golden brown.
* Step 5
Line a baking sheet with foil and place chicken on the pan.
* Step 6
Pre-heat oven to 325°F.
* Step 7
In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce)
* Step 8
Next you'll pour the sauce over the chicken and bake for 10 minutes.
* Step 9
Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes.
* Step 10
Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic