Home
Ingredient
Penne and meatballs
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 box
penne pasta
1 lb
ground beef
1 box
Velveeta cheese
1 dash
oregano
1/4 dash
parsley
1/3 cup
ketchup
2/3 cup
milk
1/3 stick
butter
1/3 dash
garlic powder
2 cup
bisquick
1 cup
ricotta cheese
Cooking instructions
* Step 1
Boil water, add salt and butter to taste
* Step 2
In a bowl mix together oregano, ground beef and parsley
* Step 3
Cut velveeta cheese in cubes
* Step 4
In a pot add milk, ketchup and cheese, bring to boil until cheese melts
* Step 5
Form meat into medium meatballs and place on cookie sheet in oven for 20minutes at 400°F
* Step 6
Add noodles to boiling water
* Step 7
Mix bisquick, milk, cheese, butter and garlic powder together; place on cookie sheet and bake 25minutes at 350°F
* Step 8
Noodles on dish, place meatballs on top then add cheese on top
* Step 9
Add bread on side of dish and serve
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic