Orecchiette with mini chicken meatballs
Introduce
Chef :
tinker2365
Orecchiette with mini chicken meatballs
Ingredient
Food ration :
6 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Boil water for noodles, add salt and butter to taste
* Step 2
In a bowl mix ground chicken, ricotta cheese, and parsley
* Step 3
Take the chicken mixture and make meatballs
* Step 4
In a greased skillet place meatballs in, turning over after like 5 minutes
* Step 5
When meatballs are brown set aside to cool
* Step 6
Add noodles to boiling water
* Step 7
Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
* Step 8
Bake at 375°F for about 15minutes or until cheese melts; serve
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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