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Spinach & Potato Rice in Instant Pot
Introduce
Chef :
JiyaSpinach & Potato Rice in Instant Pot
Indian rice dish, can be made in less than 10 minutes using Instan Pot!
Rice, green peas and potatoes cooked in in spinach puree with a touch of lemon & whole spices.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 1/2 cups
Basmati rice
2 tbsps
Clarified butter/ Ghee
1 tsp
Cumin seeds
1/2 cup
baby spinach
1/4 cup
Cilantro
1 tsp
salt
1 tsp
Lemon juice
1/2 tsp
Turmeric
1/2 tsp
Cumin powder
1/2 cup
frozen Green peas
1/2 cup
Potatoes diced
2
Cardamom
2
Cloves
Cooking instructions
* Step 1
In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
* Step 2
Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
* Step 3
Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
* Step 4
Add the spinach puree and stir gently.
* Step 5
Now goes the washed and drained rice into the pot with half a lemon squeezed.
* Step 6
Pour in 2 3/4 cups of water along with salt as needed.
* Step 7
Close the IP lid making sure the steam handle is on sealing mode.
* Step 8
Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
* Step 9
Check the doneness of the rice and potatoes.
* Step 10
Serve hot!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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