Home
Ingredient
Japanese Teriyaki Chicken | One Pot Cooking
Introduce
Chef :
Milas_meal_timeJapanese Teriyaki Chicken | One Pot Cooking
Check out my cooking video: https://youtu.be/upecwr04C34
Ingredient
Food ration :
2 servingsCooking time :
15 mins
3 tablespoons
Soy sauce
1 tablespoon
Dark soy sauce
6 tablespoons
Cooking Sake
2 tablespoons
Honey/Sugar
Cooking instructions
* Step 1
Poke chicken with a fork, the chicken will absorb more flavour this way
* Step 2
Mix soy sauce, dark soy sauce (Gives colour), cooking Sake, and honey /sugar
* Step 3
Marinate the chicken on the frying pan for 10mins.
Flip the chicken over, then marinate for 10mins again.
* Step 4
Medium heat. After the sauce boils, keep cooking for 6-7mins.
Then flip the chicken over, cook for 6-7mins again.
* Step 5
**Don't forget the sauce on the pan! It's very tasty with rice!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic