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Ingredient
Apple pie french toast
Introduce
Ingredient
Food ration :
4 muffins
2
apples
2 tbsp
brown sugar
1 tbsp
maizena flour
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 tbsp
lemon juice
4 tbsp
water
2
eggs
1/2 cup
milk
1 tsp
vanilla essence
As needed
Spray & Cook
4 slices
bread
4 tsp
maple syrup
Cooking instructions
* Step 1
Cut the apples in half and remove the core. Chop the apples into smaller cubes.
* Step 2
In a pot add the chopped apples, brown sugar, maizena flour, ground cinnamon, ground nutmeg, lemon juice and water. Bring to a boil and simmer for 10-15 minutes or until soft and sticky.
* Step 3
In a bowl whisk the eggs, milk, vanilla essence and ground cinnamon.
* Step 4
Preheat the oven to 180°C. Grease a muffin tin generously with Spray & Cook.
* Step 5
Dip the bread into the egg mixture and place it into the muffin tin. Don't worry if it breaks just cover the holes.
* Step 6
Fill the bread with the apple filling. Bake for 10 minutes.
* Step 7
Chop the nuts.
* Step 8
Sprinkle the nuts over the muffins. Drizzle with maple syrup. Bake for 10 minutes or until golden.
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