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Ingredient
Roasted chicken
Introduce
Chef :
Shandré CandiotesRoasted chicken
I left my chicken in a brine overnight. This give the chicken a juicer texture when roasted.
Ingredient
Cooking time :
24 hours
3 liters
water
180 g
salt
1
lemon
30-50 g
softened unsalted butter
Cooking instructions
* Step 1
Mix the water and salt in a large container. Add the chicken and make sure it is completely covered. Cover the container and place it in the fridge overnight.
* Step 2
Remove chicken from brine. Pat it dry with paper towel.
* Step 3
Preheat oven to 90°C
* Step 4
Rub the chicken with softened unsalted butter.
* Step 5
Pierce the lemon with a fork. Place it in the cavity of the bird.
* Step 6
Place a rack in a roasting pan. Place the chicken onto the rack.
* Step 7
Roast the chicken for 3-4 hours (internal temperature of 74°C). You can increase the temperature to grill to give the skin some colour for 5 minutes.
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