Home Dish Condensed milk pudding

Condensed milk pudding

Introduce

Chef :

Shandré Candiotes

Condensed milk pudding

Ingredient

Food ration :

2 servings
30 ml

hot water

Cooking instructions

* Step 1

In a glass place the shortbread biscuits at the bottom.

* Step 2

In a mug mix the coffee, sugar and hot water together.

* Step 3

Pour about 5ml of coffee mix over first layer of biscuits.
Image step 3

* Step 4

In a bowl whip the cream cheese. Add the condensed milk and mix together.

* Step 5

Add a heaped tablespoon of cream cheese mix ontop of soaked shortbread biscuits.

* Step 6

Dust with cocoa powder. Add another layer of shortbread biscuit. Pour 5ml of coffee mix over biscuit layer.

* Step 7

Add another layer of cream cheese mix. Dust with cocoa powder, a drizzle of coffee mixture and garnish with broken shortbread biscuits.
Image step 7

Note: if there is a photo you can click to enlarge it

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