Stuffed chicken with mushroom sauce

Name: How to cook Stuffed chicken with mushroom sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shandré Candiotes

Stuffed chicken with mushroom sauce

You can serve this with rice or even pasta

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

Cooking instructions

* Step 1

Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.

* Step 2

In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.

* Step 3

Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.

* Step 4

In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)

* Step 5

Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.

* Step 6

Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.

* Step 7

Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.