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Ingredient
Garlic, Bacon and Camenbert Ciabatta
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Chef :
Shandré CandiotesGarlic, Bacon and Camenbert Ciabatta
Here is a yummy garlic bread upgrade for your braai!
Ingredient
Food ration :
2 breads
2
Ciabatta
15 g
coriander, fresh
6 cloves
garlic
500 g
bacon diced
As needed
oil
250 g
butter, salted
Cooking instructions
* Step 1
Cut the Ciabatta in blocks but not entirely to the bottom of the loaf.
* Step 2
Cut the camembert into slices and push them in between the blocks.
* Step 3
Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves.
* Step 4
Fry the bacon in a pan with some oil. Push bacon in between blocks.
* Step 5
Melt rest of butter and pour over loaves
* Step 6
Cover in foil and place on braaier or in 200°C oven for 10-15 minutes.
* Step 7
Enjoy with braaivleis! 😛🇿🇦
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