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Garlic and rosemary loaf
Introduce
Chef :
Shandré CandiotesGarlic and rosemary loaf
Garlic bread is always a winner at a braai. Just remember it can never be enough garlic
Cooking instructions
* Step 1
Cut 2-3cm thick slices while keeping bottom intact
* Step 2
Chop rosemary finely
* Step 3
Mince garlic (chopping it very finely)
* Step 4
Mix all ingredients except loaf together in a bowl
* Step 5
Rub butter mixture generously in each layer
* Step 6
Wrap bread in foil (shiny side outside)
* Step 7
Place bread on braai, turning frequently
* Step 8
Enjoy with you favourite braai meat
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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