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Ingredient
Avomato Bruschetta With Poached Egg And Alfalfa
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Chef :
Cindy C.R.Avomato Bruschetta With Poached Egg And Alfalfa
A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese.
Ingredient
Food ration :
1 plateCooking time :
20 minute
3 slices
bread
2
garlic
1 tbsp
unsalted butter
1 tbsp
dried oregano
1/4
avocado (sliced)
Cooking instructions
* Step 1
Cut the bread
* Step 2
Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
* Step 3
Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
* Step 4
Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
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