Home
Ingredient
Chinese Tomato Scrambled Egg
Introduce
Chef :
Cindy C.R.Chinese Tomato Scrambled Egg
One quick and easy chinese cooking recipe with only egg and tomato create a mouthwatering homemade dish.
Ingredient
Food ration :
2 peopleCooking time :
20 minutesCooking instructions
* Step 1
Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
* Step 2
Chop garlic and spring onion
* Step 3
Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
* Step 4
Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic