Home
Ingredient
π²Hot pot - pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour
Introduce
Chef :
tomo_yaπ²Hot pot - pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour
When you feel a bit of autumn, it's the time for hotpot! So many vegetables you can consume by it, and ginger & garlic warms you up!
Ingredient
Food ration :
4 servingsCooking time :
20min
300 g
pork belly
1/2
Chinese cabbage
1 clove
garlic
1 L
water
Cooking instructions
* Step 1
Chop all vegetables you'd like to use.
* Step 2
Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!!
* Step 3
Add thin sliced Daikon, and add sliced pork, chopped mushrooms.
* Step 4
Add water with pork/chicken stock to boil. Take scum out from the surface at times.
* Step 5
Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top.
* Step 6
Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic