Home
Ingredient
Pressure cooked chicken with chilli and sour sauce - Japanese
Introduce
Chef :
tomo_yaPressure cooked chicken with chilli and sour sauce - Japanese
This can be eaten in cold or warm. Very tender cooked by a pressure cooker.
Ingredient
Food ration :
2 servingsCooking time :
40 min
500 g
chicken pressure cooked
1 clove
garlic
2 tablespoon
soysauce
2 tablespoon
mirin
1 teaspoon
toban djan
1 teaspoon
vinegar
1.5 tablespoon
seasome oil
Cooking instructions
* Step 1
Please check this recipe for chicken preparation using a pressure cooker
* Step 2
Mix all the seasonnings above
* Step 3
Marinate with the boiled chicken and wait at least 10 min.
* Step 4
Serve with cold or warm
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic