Home
Ingredient
๐ Home made ramen - Japanese style
Introduce
Chef :
tomo_ya๐ Home made ramen - Japanese style
Using pressure cooked chicken stock, it's just mix the soup and noodle, but tastes 100 times better than any local ramen, if you're living in England!
Cooking instructions
* Step 1
Using leftover chicken and it's soup from pressure cooked chicken. If you keep in the fridge, it becomes solid, but easily melting down to soup when heat. Add water to your taste. Use up all of them!! Add salt to taste
* Step 2
Prepare ramen noodle by this way so that you don't need to look for Asian shops. Pasta becomes ramen noodle easily.
* Step 3
Mix the soup and the noodle. Add thin sliced spring onion on top. You could enjoy only with soup, as well as with meat.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright ยฉ 2024 Cookcic