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Ingredient
π Fish soup, tomato, potato, leek
Introduce
Chef :
tomo_yaπ Fish soup, tomato, potato, leek
The fishmonger nearby gave me a big fish bone, as they had sold meat part, which is a perfect ingredient to make fish stock.
Ingredient
Food ration :
4 servingsCooking time :
45 min
1.5 kg
fish bone
1 L
water
3 cloves
garlic
4 tbsp
extra virgin olive oil
5
potatoes
2 stalks
leek
4 stalks
italian parsley
2 teaspoons
paprika powder
1 cube
vegetable stock
Cooking instructions
* Step 1
Chop garlic cloves and parsley. Put tomatoes into boiled water and leave two minuites to peel easily, then grate.
* Step 2
Pour olive oil onto pan and chopped garlic, stir a few minuites. When the smell comes out, add tomatoes and parsley, continue to stir, add salt and paprika powder.
* Step 3
Add fish stock, prepared separately, and leeks. Add vegetable stock cube here, too.
* Step 4
Add potatoes 10 min before eat, as it breaks the shape otherwise. When serve, you add more fresh chopped parsley.
* Step 5
(added on 25/02/2022) Added squid, mussels and savoy cabbages.
Note: if there is a photo you can click to enlarge it
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