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Ingredient
π Fish stock
Introduce
Cooking instructions
* Step 1
Clean up the fish bone. First, put salt on the fish bone surface and leave it for 10-15 min
* Step 2
Pour boiled water over the fish bone to clean up.
* Step 3
Put the cleaned bones in a deep pot and pour water, salt and added green part of leeks. Many kind of vegetables are often used to take stock.
* Step 4
Use middle heat to simmer, and take out scums coming out on the surface.
* Step 5
Do not put a lid, and keep middle heat for approx. 30 min.
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