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Ingredient
π£ Temari-sushi, an easy home cooking style sushi
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Chef :
tomo_yaπ£ Temari-sushi, an easy home cooking style sushi
Making proper sushi at home is difficult and not a common thing at Japanese home cooking either. However, there are many different easier ways to enjoy home cooking style sushi, and this one is the easiest. Temari means a small ball to play, and literal translation is 'a hand ball'.
Ingredient
Food ration :
2 servingsCooking time :
20 minCooking instructions
* Step 1
Cut raw fish into sliced sashimi and put on a cling film
* Step 2
Put a small amount of vinegared rice on top
* Step 3
Wrap it gently, but not too much. If it is too tight, the rice becomes sticky and not the right texture of rice.
* Step 4
That's it!! It's easy to make and easier to eat at the party occasion. Also, visually fun and cute to be placed on the table.
* Step 5
Keep the moisture until served, otherwise the fish and rice are dried, so the best is to cover with cloths.
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