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Ingredient
White Sauce Pasta
Introduce
Chef :
Karan Tripathi (Food Fanatic)White Sauce Pasta
Creamy, cheesy and delicious, white sauce pasta, has to be a go-to dish, given how easy it is to make.
Ingredient
Food ration :
2 servingsCooking time :
35 mins
250 grams
penne pasta
2 pods
garlic
1 tbsp
flour
1 cup
milk
2 tsp
chilli flakes
2 tsp
dried herbs
2 tsp
black pepper
1/2 cup
processed cheese
Cooking instructions
* Step 1
In a pan, bring water to a boil, add salt, 1 tsp oil and penne pasta. Let the pasta boil on high flame.
* Step 2
In the meantime, put butter and 1 tsp olive oil in a pan.. Crush garlic and put it in the pan. Let it cook for 2-3 mins on low flame. Make sure to not burn or burn the garlic.
* Step 3
Once the garlic gets cooked in butter and oil, put flour and mix. Stir and cook the flour for 2 mins.
* Step 4
Add 1 cup milk to the flour and mix. Then add chilli flakes, dried herbs and black pepper and mix again.
* Step 5
Put cheese in the mixture and cook for 5-8 mins.
* Step 6
Strain the penne pasta and immediately add it to the cheese sauce. Mix well and cook for another 5 mins.
* Step 7
Garnish with fresh basil leaves and serve hot.
* Step 8
PS: You can skip flour and milk, and can replace it with heavy cream for the perfect consistency.
Note: if there is a photo you can click to enlarge it
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