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Ingredient
MamaLocks Mexican Chicken Soup / Chili
Introduce
Chef :
Amanda LockwoodMamaLocks Mexican Chicken Soup / Chili
I combined ideas from a few recipes I saw online to come up with this one!
Ingredient
1 clove
Garlic
4 cup
Chicken broth
2 cup
Salsa verde
1 can
Great northern beans
1 can
Kidney or black beans
2
Avocados
2 tsp
Cumin
1 tsp
Black pepper
1/2 cup
Grated cheese for garnish
1/2 cup
Sour cream for garnish
Cooking instructions
* Step 1
Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
* Step 2
Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
* Step 3
Add chicken and simmer for another 5 minutes or until chicken is hot.
* Step 4
Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
garlic
chopped red onion
chicken broth
Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
salsa verde
great northern beans
kidney or black beans
Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
avocados
cumin
Black pepper
grated cheese for garnish
sour cream for garnish
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