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Easiest Tri-tip Roast
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Chef :
Amanda LockwoodEasiest Tri-tip Roast
This is such an easy and yummy recipe for when you have company or to serve your family and make sandwiches from the leftovers!
Cooking instructions
* Step 1
Preheat your oven to 425
* Step 2
Using a baking dish with a rack, lay roast on rack and spray with cooking oil (If there is a thick layer of fat on your roast, use a knife to cut a small portion down first)
* Step 3
Sprinkle each of the seasonings on the roast, or mix into a bowl and dust them on all at once. Do one side at a time, then spray a little more oil onto the roast and run the mixture in before flipping it over and repeating on the other side.
* Step 4
Bake fat side up for 30-40 minutes depending on how well done you like your cut of meat.
* Step 5
Cover with foil and let sit for 10-15 minutes before serving.
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